Advice to producers who want to supply directly to the hotel and catering industry
“There is a good opportunity to deliver products directly to the foodservice industry,” as concluded by students from Hoge Hotelschool Maastricht. They performed research for GROUP7. In their report they describe the critical success factors.
Download a summary of this research and their recommendations. You will find:
- The main results of the research
- Success factors for direct delivery
- 7 practical advice for producers